Pumpkin – Homemade or canned pumpkin puree is the base of the pumpkin mixture in this recipe.īanana – The banana in this recipe naturally sweetens the pumpkin bread and adds moisture. You can also use oat flour or a 1-to-1 gluten-free flour instead! Whole Wheat Flour – Whole wheat flour, all-purpose flour, white whole wheat flour, or a mix of all of these options work great in this recipe. This loaf is truly the best for bringing all the fall feels into your home! Ingredients/Substitutions You can also easily adjust it to your own dietary needs. You only need one bowl and a few simple ingredients to whip it up! With a blend of nutmeg, cloves, ginger, cinnamon, and allspice, along with the warm flavors of maple, vanilla extract and brown sugar, this bread will make your house smell amazing. One of my favorite things about this healthy pumpkin bread recipe is how easy it is to make.
RELATED: 25+ Healthy Baking Recipes This Healthy Pumpkin Bread is SO easy to make! Soft and fluffy, this loaf is great with a little bit of extra sugar and butter as a treat, or with a nut butter as breakfast. I love making quick breads like this one and having them on hand all week long! Although, this pumpkin bread typically doesn’t even make it that long since we eat it in like two seconds. My family loves it – even my toddler!
PUMPKIN BREAD RECIPES FULL
Say hello to my literal favorite fall recipe: PUMPKIN BREAD! I make this every year, and it’s full of the best fall flavors.
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